Classic

Avocado

Chipotle/Fire Roasted Corn

Orange & Basil

Ceviche Flight

Oysters

Daily market selections (kicked up cocktail sauce, mignonette)

Middleneck Clams

Jumbo Shrimp Cocktail

Chilled Lobster Tail

Colossal Lump Crab Meat

6 pc.

Chilled Mussels

Dozen

Tower

8 oysters, 8 clams, 12 mussels, 4 colossal lump crab, 6 shrimp cocktail, classic ceviche, tuna tartare, wakame salad

Deluxe Tower

12 oysters, 12 clams, 6 shrimp, 12 mussels, tuna tartare, avocado & classic ceviche, 4 colossal crab, wakame salad

Grand Tower

Chilled lobster tail, 16 oysters, 16 clams, 12 mussels, 6 shrimp cocktail, 4 colossal lump crab, classic & avocado ceviche, tuna tartare, wakame salad

New England Clam Chowder

Cup or bowl 4.5/7.5

Lobster Bisque

Cup or bowl 5.5/8.5

Spicy Crab Chowder

Cup or bowl 5/8

Soup Sampler

Market Salad

Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette

Classic Caesar

Herbed croutons, shaved parmesan

Shaved Root Vegetable Salad

yellow beets,‏ carrots, fennel, radish, red onion, aged English cheddar, fresh thyme, lemon, evoo

½ Lb. Old Bay Poached Peel & Eat Shrimp

Kicked up cocktail sauce

Fried Calamari

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fries – Fresh Cut Fries

Tossed in crab aioli

Sriracha Shrimp

fried gulf shrimp, lump crab meat, old bay aioli, Sriracha drizzle, candied jalapenos

Crabcakes

White balsamic‏ sweet pepper relish, fried leeks

Lobster Crab Tostadas

Crispy corn tortillas, roasted corn, avocado, red cabbage slaw, shaved radish, pomegranate

Mussels Scampi

White wine, garlic, tomato, basil

Diver Scallops and Bacon

Caramelized slab bacon, seared diver scallops, maple balsamic

Beef Carpaccio

Toast points,‏ dijon truffle aioli

Crabcake Sliders

Pickled cabbage and daikon, aioli

Seared Tuna Sashimi

Lightly blackened, sweey soy, daikon, pickled ginger, red pepper sauce

Crab Dip

Philly pretzel,‏ pepper jack cheese

Hush Puppies

Chipotle aioli

Spicy Tuna Tartare

Sesame, Sriracha, scallion, wonton chips, tempura crust

Chef's Oyster Sampler

1/2 dozen raw oysters, house cocktail sauce, classic mignonette, ginger serrano mignonette

Clams Casino

Quahog clams, chorizo sausage, spinach, panko bread crust

Crab & Jalapeno Rangoon

Sweet chili‏ sauce

General Tso's Ahi Tuna

Fried ahi tuna bites, sweet sesame glaze, candied jalapenos

Crab Chorizo Mac & Cheese

Mini shells, aged cheddar, fontina, crumb crust

Baked Baba Ghanoush

Shaved vegetables, wonton chips

Peruvian Beef Lomo Saltado

Seared strip steak, tomato, sweet peppers, onions, french fries, beef gravy

Vegetable Spring Roll

Napa cabbage, peppers, sweet sesame sauce, chili sauce

Pan Seared Scallops

Bacon onion marmalade, sage meuniere sauce, napa cabbage slaw

Broiled Crab Stuffed Tilapia

Lobster sauce, rice pilaf, broccolini

Brown Butter Cod

Seared Atlantic cod, rice pilaf, french beans, tomatoes, light seafood saffron cream sauce

Sauteed Chicken and Chorizo

Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Chef's Vegetarian Entree

Changes frequently

12 oz. NY Strip

Bearnaise, sweet potato gratin, broccolini

1 Lb. Alaskan King Crab Legs

Potato chorizo‏ hash, broccolini

1 1/2 Lb. New England Lobster

Broiled, steamed or stuffed (8.)

10 oz. Filet Mignon

bearnaise, sweet potato gratin, broccolini  Add Crab Imperial topped (6.)

Combination Plate

Scallops, shrimp, and crabcake, potato chorizo hash, broccolini, fried or sauteed in white wine, butter & lemon juice

Salmon, Mahi Mahi or Tuna

Blackened with pineapple mint pico or grilled with bearnaise.  Add Crab Imperial topped (6.)

Shrimp & Clam Linguine

Serrano chili, scampi sauce

The Burger

8 oz., New England aged cheddar, lettuce, tomato, shaved red onion.  Add 2 slices hand cut bacon (2.5)

Lobster Roll

Toasted croissant, 1/2 lobster, butter, aioli

Fish ‘N Chips

Fresh cut fries, classic tartar, malt vinegar

Broccolini

Fresh Cut Fries

Sea Salt Baked Potato

Sweet Potato Gratin

Corn on the Cob

French Beans

Classic

Avocado

Chipotle/Fire Roasted Corn

Orange & Basil

New England Clam Chowder

4.5/7.5

Lobster Bisque

5.5/8.5

Spicy Crab Chowder

5./8.

Market Salad

Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette

Classic Caesar

Herbed croutons, shaved parmesan

Green Goddess Cobb Salad

Romaine and red oak lettuce, egg, bacon, blue cheese, avocado, tomato, cucumber, onion

Shaved Root Vegetable Salad

Yellow beets, carrots, fennel, daikon radish, red onion, aged English cheddar, lemon, thyme, evoo

Fried Calamari

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fries

Fresh cut fries tossed in crab aioli

Crabcakes

White balsamic sweet pepper relish, fried leeks

Lobster Flatbread

Bacon, tomato, scallion, pepper jack cheese

1/2 lb. Old Bay Poached Peel & Eat Shrimp

Crab Nachos

Crabmeat, pepper‏ jack, black olives, pico de gallo, fresh jalapenos, sour cream, guacamole

Vegetable Spring Roll

Sweet sesame chili sauce

Fish ‘N Chips

Fresh cut fries, classic tartar, malt vinegar

12 oz. NY Strip

French fries, broccolini, bearnaise

Seafood Combination

Two shrimp, two scallops and one crabcake served fried or sauteed with white wine, lemon and butter

The Burger

8 oz.,‏ New England aged cheddar, lettuce, tomato, shaved red onion.  Add 2 slices hand cut bacon 2.5

Lobster Roll

Toasted croissant, half lobster, butter, aioli

BBQ Salmon Burger

Whiskers BBQ sauce, bacon onion marmalade

Fried Haddock Po' Boy

Lettuce, tomato, pickles, chorizo butter

Broiled North Atlantic Cod

Haricots verts,‏ bearnaise sauce

Sauteed Chicken & Chorizo

Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Fish Tacos

Fried haddock, pico de gallo, shaved red cabbage, guacamole, sour cream

Crabcake Sliders & Fries

Aioli, red‏ cabbage daikon slaw

Warm Babaghanoush

Pita, shaved vegetables

Fried Calamari

Marinara

Crabcake Slider

Mayo

Fried Cheese Curds

Marinara

Fish ‘n Chips

Beer battered haddock, fresh cut fries, classic tartar

Mac 'n Cheese

Chicken Strips - fried or grilled

Grilled 4oz Angus Burger

American cheese, lettuce, tomato

Ceviche

Classic, avocado, chipotle/fire roasted corn, orange & basil

Fried Calamari

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fries

Fresh cut‏ fries tossed in crab aioli

Crabcake Sliders

Pickled cabbage and daikon, mayo

Seared Tuna Sashimi

Lightly blackened, sweet soy, daikon radish, red pepper sauce

Hush Puppies

Chipotle aioli

Fish ‘N Chips

Beer battered haddock, fresh cut fries, classic tartar, malt vinegar

Spicy Tuna Tartare

sesame, Sriracha, scallion, wonton chips, temoura crust

1/2 lb. Old Bay Poached Peel & Eat Shrimp

Crab & Jalapeno Rangoon

Sweet chili sauce

Sriracha Shrimp

fried gulf shrimp, lump crab, old bay aioli, Sriracha drizzle, jalapenos

Freddy's Haunting

Jim Beam, honey thyme syrup, pineapple juice, orange bitters

The Easton Assassin

Pecan infused Rebel Yell bourbon, Remy 1738 congac, Cointreau, muddled strawberries, ginger beer

The Circle Cucumber Collins

House-infused cucumber‏ vodka, house sour, club soda

Drink a Peach

peach & vanilla bean infused bourbon, Pallini Peachello, lemon, bitters

The Local Business

Social still gin, blueberry honey simple syrup, lime juice, gin soaked blueberries

4th Street Lady

citrus vodka, pomegranate sage shrub, Art of the Age Sage liqueur, crispy sage

Filthy Viking

Reyka Icelandic vodka, olive juice, blue cheese stuffed olives

Red Rover Bloody Mary

Old bay vodka, 3rd & Ferry Signature Mary Mash

Crabby Mary

Our Red Rover Bloody Mary, shrimp cocktail, colossal crab, crabcake slider.  Brunch in a glass.

3rd & Ferry Fire Shot

Habanero, Scorpion tail, Ghost Pepper infused gin. Think you have what it takes? You don't.

Blackberry Bramble

Miller Martin's gin, muddled blackberries, blackberry simple syrup, lemon, crushed ice, club

The Nor'easter

Kraken spiced‏ rum, thyme passion fruit syrup, cranberry infused pomegranate juice, orange juice, pineapple juice, creole bitters

3rd n Ferry Fresh Margarita

Don Julio silver, Cointreau, simple syrup, muddled lemon, orange, lime, club  *add seasonal fruit

The Grand Entrance

Makers Mark, Elderflower liqueur, grapefruit, champagne float

Lipkin's Lady

Patron Anejo tequila, fresh squeezed grapefruit juice, rosemary agave syrup, Founder's All Day IPA

Aged Julep

Barrel Aged Lexington Bourbon, simple syrup, mint, crushed ice

Atwater Dirty Blonde

Founder's Centennial IPA

Unita Baba Black Lager

Oskar Blues Dales Pale Ale

Rivertowne Always Home Game

MInt Cooler shot

Cucumber Lemondrop shot

3rd n Ferry Hellfire shot

Pecan Bourbon

Dogfish Head Namaste Wit

Weyerbacher Insanity

Atwater Cash for Gold

Free Will Techno IPA (Nitro)

Roy Pitz Sour Hound Brown Ale

Shocktop Belgium Wheat

Summit Brewing Miabock

Atwater Tunnel Ram Dopplebock

Flying Fish Summer Ale

Doc's Pear Cider

Rivertowne Jah Mon IPA

Founders Breakfast Stout

Guinness

Miller Lite

Yuengling Lager

Founder's All Day IPA

Cup of Maine Lobster Bisque

Ceviche

Fire roasted corn/chipotle, guacamole, mango/mint, or classic

Market Salad

Baby red oak, baby kale, cucumbers, tomatoes, vidalia onion vinaigrette

Crab Stuffed Tilapia

Lobster sauce,‏ whipped potatoes, broccolini

5 oz. Filet Mignon

Whipped potatoes, broccolini

Creamy Old Bay Chicken Pasta

Classic Apple or Feature Pie

Bank Street Creamery Ice Cream